Outside cover has some wear to corners and light marks on front cover one red ribbon bookmark is not as long as the other.

A couple pages with minimal stains binding nice and tight. Illustrated by Ginnie Hofmann and Beverly WarnerĬondition: Very very good vintage pre-owned condition. Rombauers Joy of Cooking, first published in 1931, gets a massive overhaul in this impressive, timely volume by Becker, Rombauers great-grandson.

The Joy of Cooking - Blue Hardcover with Two Red Ribbon Finders This edition is a tribute to Irma Rombauer by her daughter, Marion Rombauer Becker. Irma Rombauer, a widow who self-published the first edition of Joy of Cooking in 1931, was the great-aunt of Rombauer Vineyards co-founder Koerner Rombauer. There are 849 pages of delicious recipes, illustrations, black and white plates, a Table of Contents and Index. 'Of course I use it all the time.' 'What for' Pause. 'The Joy of Cooking' now features chapters on maintaining nutrients while cooking and explains how and why certain materials commonly combined react the way they do. I asked my daughter, an accomplished cook and master baker, if she ever uses The Joy of Cooking. This 'The Joy of Cooking' cookbook is the August 1973 edition. Irma Rombauer The Joy of Cooking (1931) Molly Finn Copyright (c) 2000 First Things 101 (March 2000): 44-46. Rombauer’s Joy of Cooking, first published in 1931, gets a massive overhaul in this impressive, timely volume by Becker, Rombauer’s great-grandson, and his wife, Scott. Shabbyshopgirls loves collecting vintage cookbooks, perusing through the pages and finding the prior owners little notes of favorite recipes, groceries lists, newspaper clippings and other miscellaneous items tucked within the pages of their loved cookbooks.

The joy of cooking irma rombauer